This week is a little bit different then most weeks for a few reason. First, Matt's parents are in Dallas visiting from Michigan. Also, it's a transition week, and my new schedule will take some getting used to. But here is my tentative menu for the week, I'll post recipes each day:
June 8th
Breakfast- Broccoli, bell pepper, onion and cheese egg scramble with a small glass of orange juice
Lunch- Black bean burgers on toast
Dinner- Vegetarian Soup with sour cream and cheese served with homemade french bread
June 9th
Breakfast- French Toast
Lunch- Vegetarian soup with sour cream and cheese served with homemade french bread (leftovers make me very happy!)
Dinner- Out with Matt's parents
June 10th
Breakfast- Eggs, ham, cheese, broccoli scramble served with home fries
Lunch- I-Hate-To-Cook meatloaf
Dinner- Chicken, corn and tomato orzo pasta salad
June 11th
Breakfast- Blueberry pancakes with cottage cheese
Lunch- Homemade panini with chicken, pesto and roasted red peppers
Dinner- Mac and cheese with crispy broccoli
June 12th
Breakfast/Lunch- brunch out @Wecks
Dinner- Venison Pasole with roasted asparagus and homemade french bread
Yum! What a great week!
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